Main content start
Jessica Nyquist
Entrepreneur-in-Residence, Food Is Medicine
Jessica Nyquist is a Stanford MBA-MS student focused on climate technology and solutions, including in the space of biomaterials, food systems, and grid energy. Prior to Stanford, Jessica spent four years at battery startup Form Energy on the business development team driving partnerships, market development, and commercialization strategy for novel long-duration energy storage technology. Jessica received a B.S.E. in Computer Science at Princeton and continues to be interested in the opportunity for innovative technology to confront the biggest challenge of our generation: climate change.